Protective effect of taurine on cellular structures in rat hippocampus following ethanol intoxication.
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چکیده
منابع مشابه
Protective effect of green tea on electric properties of rat erythrocyte membrane during ethanol intoxication
Food ingredients, such as, ethanol that is metabolized with reactive aldehyde and free radicals formation can modify cell membrane components and its physicochemical properties. The destructive action of free radicals can be neutralized by administration of antioxidants, especially natural ones like green tea. For this reason, the purpose of this work was to determine the effect of green tea on...
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ژورنال
عنوان ژورنال: Morphologia
سال: 2018
ISSN: 1997-9665
DOI: 10.26641/1997-9665.2018.4.31-40